Zanzibar is famed for its fresh seafood and variety of spices – both feature prominently on Mnarani’s restaurant menu. Each morning the kitchen team provide a buffet breakfast, with homemade bread and pastries, fresh fruits and cereals, excellent coffee. (How you would like your eggs cooked?).
A lunch menu is available with local dishes as well as pizzas and sandwiches.
The multi-course evening meal alternates between a fixed menu with a choice of dishes or a buffet which includes starters, salads as well as homemade Swahili dishes, international and vegetarian options. Don’t forget to try the resident Pastry Chef’s desserts.
You may also have the privilege of being introduced to Mnarani’s resident bush babies who love to eat at their own tree table in front of the restaurant most evenings.
If you require a special diet, have a yearning to taste other recipes, want to organize a special celebration, just let the Head Chef know. He and his team will do their best to accommodate you.